Catering business plan — menu concept, pricing, and target market
Food handler permits and catering licenses
5wCommercial kitchen access — commissary or shared space
5wCatering equipment and supplies inventory
Catering menu pricing calculator — cost per serving
Client proposal and event contract template
Sample menu tasting and recipe standardization
3wEvent menu tasting — schedule client tasting sessions
2wCatering van or delivery vehicle — research and purchase
12Catering insurance — liability and coverage research
4w