Catering business plan — menu concept, pricing, and target market
Business planningFood handler permits and catering licenses
5wLicensing & legalCommercial kitchen access — commissary or shared space
5wLicensing & legalCatering equipment and supplies inventory
Menu & equipmentCatering menu pricing calculator — cost per serving
Business planningClient proposal and event contract template
Marketing & clientsSample menu tasting and recipe standardization
3wEvent menu tasting — schedule client tasting sessions
2wCatering van or delivery vehicle — research and purchase
12Catering insurance — liability and coverage research
4w