Guest list and dietary restrictions
4wAssign dish categories — main, side, dessert, drink
4wSend invitations with theme and guidelines
4wTableware and serving setup — plates, cups, utensils
3wFood safety and temperature management plan
2wBeverage station — self-serve drink setup
2wClean and prep dining area — day before
2wPlaylist and ambiance — set the mood
Label serving dishes and utensils for each dish
3w