Business license and food service permits
11wCommercial kitchen equipment and supplies
10wMenu development and recipe testing
8wSupplier sourcing and ingredient orders
Point of sale and online ordering system
8wHire and train bakery staff
Design store layout and customer flow
Create brand identity and packaging design
9wDevelop social media presence and launch teaser campaign
7wSoft opening — friends and family tasting event
6wBakery pricing strategy and menu pricing
8wGrand opening event and promotion plan
4wFinalize signature pastry recipes — croissants and sourdough
9w